Title: Highland Beef Balls
Categories: Entree Beef British
Yield: 4 Servings

1	lb	Ground beef
2	oz	Suet
1	ts	Freshly ground pepper
1	ts	Mixed spice
1	ts	Salt
1/2	ts	Sugar
1/2	ts	Ginger
1/4	ts	Ground cloves

Mix all the ingredients thoroughly together in a mixing bowl. Shape into 4 large or 8 small patties. Fry for five minutes on both sides in a little hot fat. Serve with bacon and Skirlie.

Recipe By : Scottish Regional Recipes

From: Ian Hoare Date: 06 Mar 97 National Cooking Echo Ä

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